Screaming Heads: Brussels Sprouts Gratin

Screaming Heads: Brussels Sprouts Gratin
14 Ingredients
  • 2 pounds Brussels sprouts
  • 4 ounces prosciutto, julienned
  • 2 tablespoons unsalted butter
  • Roasted Garlic, recipe follows
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 1/4 cup sherry
  • 1 cup finely grated Parmesan, plus 1/2 cup
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head garlic
  • 1/2 teaspoon olive oil
Nutrition
407
20% daily value
8 servings
                                       
                                            low-​carb
     

Fat

47% 30

Saturated

92% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

35% 104

Sodium

31% 733

Calcium

37% 375

Magnesium

12% 48

Potassium

14% 641

Iron

12% 2

Zinc

17% 2

Phosphorus

49% 341

Vitamin A

36% 324

Vitamin C

110% 99

Thiamin (B1)

25% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

33% 0

Folate equivalent (total)

21% 83

Folate (food)

- 75

Folic acid

- 5

Vitamin B12

24% 1

Vitamin D

172% 26

Vitamin E

12% 2

Vitamin K

170% 204

Sugar alcohols

- 0

Water

- 169
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