21 Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3 small onions, sliced
  • 5 small Yukon gold potatoes (1 1/2 pounds), peeled, cut into 1/8-inch-thick rounds
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 large eggs, at room temperature
  • 6 cloves garlic, chopped
  • 6 large pimiento-stuffed olives, thinly sliced or coarsely chopped
  • 1 tablespoon chopped fresh Italian parsley, plus sprigs for garnish
  • 3/4 cup coarsely chopped or crumbled feta (about 3 ounces)
  • Quick and Easy Romesco Sauce, recipe follows
  • 1 tablespoon chopped fresh thyme, plus sprigs for garnish
  • One 15-to-16-ounce bottle roasted red bell peppers, drained, juices reserved
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup tomato paste
  • 1/4 cup Marcona almonds or hazelnuts, toasted
  • 2 tablespoons sherry wine vinegar
  • 2 cloves garlic, peeled, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
438
22% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

49% 32

Saturated

33% 7

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 24

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

56% 168

Sodium

32% 764

Calcium

15% 151

Magnesium

15% 61

Potassium

17% 783

Iron

16% 3

Zinc

15% 2

Phosphorus

35% 248

Vitamin A

23% 211

Vitamin C

165% 148

Thiamin (B1)

16% 0

Riboflavin (B2)

36% 0

Niacin (B3)

13% 2

Vitamin B6

53% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

243% 36

Vitamin E

46% 7

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 224
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