Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola

Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola
22 Ingredients
  • 2 tablespoons canola oil, plus more drizzling
  • 2 tablespoons olive, plus more drizzling
  • 8 cloves garlic, finely chopped
  • 2 tablespoons finely chopped fresh rosemary
  • 2 porterhouse steaks, about 2 pounds each and 1 1/2-inches thick
  • Kosher salt and freshly ground black pepper
  • Balsamic-Rosemary Steak Sauce, recipe follows
  • 2 heads Treviso
  • Balsamic vinegar, for drizzling
  • 4 ounces crumbled gorgonzola
  • Fresh parsley leaves, for garnish
  • 1 cup balsamic vinegar
  • 1 clove garlic, smashed
  • 1 sprig fresh rosemary
  • 3 large red bell peppers, grilled, peeled, seeded and diced
  • 2 tablespoons honey
  • 2 tablespoons prepared horseradish
  • 1 tablespoon molasses
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
Nutrition
789
39% daily value
4 servings
                                       
                                           
     

Fat

55% 36

Saturated

68% 14

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 33

Fiber

16% 4

Sugars

- 28

Sugars, added

- 12

Protein

149% 74

Cholesterol

64% 192

Sodium

70% 1676

Calcium

28% 281

Magnesium

20% 84

Potassium

30% 1407

Iron

46% 8

Zinc

108% 12

Phosphorus

112% 783

Vitamin A

29% 260

Vitamin C

180% 162

Thiamin (B1)

21% 0

Riboflavin (B2)

77% 1

Niacin (B3)

110% 18

Vitamin B6

198% 3

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

254% 6

Vitamin D

99% 15

Vitamin E

27% 4

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 406
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