10 Ingredients
  • 6 large yellow onions
  • 1/4 cup olive oil
  • 2 red bell peppers, julienned
  • 2 yellow bell peppers, julienned
  • 2 cloves garlic, minced
  • 1/4 cup sherry vinegar
  • 1 tablespoon tomato puree
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
130
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 243

Calcium

4% 36

Magnesium

5% 22

Potassium

10% 342

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

6% 54

Vitamin C

220% 132

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

8% 6
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