5 Ingredients
  • 2 pounds fresh Brussels sprouts (40 to 50 sprouts), trimmed and halved
  • 3 tablespoons butter
  • 1/4 cup coarsely chopped sage leaves (6 to 8 leaves)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
174
9% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 11

Fiber

36% 9

Sugars

- 5

Sugars, added

- 0

Protein

15% 8

Cholesterol

8% 23

Sodium

22% 525

Calcium

12% 123

Magnesium

14% 57

Potassium

18% 857

Iron

20% 4

Zinc

9% 1

Phosphorus

22% 152

Vitamin A

18% 159

Vitamin C

203% 182

Thiamin (B1)

26% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

40% 1

Folate equivalent (total)

34% 136

Folate (food)

- 136

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

341% 410
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