5 Ingredients
  • 2 pounds fresh Brussels sprouts (40 to 50 sprouts), trimmed and halved
  • 3 tablespoons butter
  • 1/4 cup coarsely chopped sage leaves (6 to 8 leaves)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
87
4% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

11% 263

Calcium

6% 61

Magnesium

7% 29

Potassium

9% 428

Iron

10% 2

Zinc

5% 0

Phosphorus

11% 76

Vitamin A

9% 80

Vitamin C

101% 91

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

20% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

8% 1

Vitamin K

171% 205

Sugar alcohols

- 0

Water

- 93
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