15 Ingredients
  • 1 1/2 cups long-grain rice
  • 2 1/2 teaspoons salt
  • 1 tablespoon unsalted butter
  • 3 tablespoons vegetable oil
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound chicken livers, cleaned and finely chopped
  • 2 scallions, trimmed, white and green parts, cut crosswise into 1/8-inch pieces
  • 2 stalks celery, including leafy greens, finely chopped
  • 1/4 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano, or 2 tablespoons dried
  • 1 jalapeno pepper, seeds and ribs removed, finely chopped
  • 1/2 teaspoon freshly ground black pepper
Nutrition
190
10% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

27% 81

Sodium

9% 215

Calcium

4% 41

Magnesium

6% 24

Potassium

4% 185

Iron

17% 3

Zinc

9% 1

Phosphorus

16% 114

Vitamin A

89% 798

Vitamin C

26% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

34% 0

Niacin (B3)

18% 3

Vitamin B6

24% 0

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

73% 87
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