9 Ingredients
  • 1/2 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 tablespoon mustard seed
  • 1/2 cup sherry
  • 1/4 cup sherry wine vinegar
  • 4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total)
  • 1/4 cup dried currants
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
115
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 1

Sugars

- 8

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

9% 225

Calcium

3% 29

Magnesium

4% 14

Potassium

7% 231

Iron

7% 1

Zinc

1% 0

Phosphorus

6% 42

Vitamin A

0% 0

Vitamin C

32% 19

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×