8 Ingredients
  • 5 lb. baking potatoes
  • 5 clove garlic
  • 3 tsp. salt
  • 6 tbsp. butter
  • 1 bunch scallions
  • 4 oz. reduced-fat cream cheese (Neufchâtel)
  • ¾ c. reduced-fat sour cream
  • ½ tsp. Freshly ground black pepper
Nutrition
263
13% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

10% 31

Sodium

22% 536

Calcium

7% 66

Magnesium

12% 48

Potassium

18% 866

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

12% 105

Vitamin C

15% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

52% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

20% 24
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