Creamy Baked Fettuccine with Asiago and Thyme

Creamy Baked Fettuccine with Asiago and Thyme
7 Ingredients
  • 1 pound fettuccine pasta
  • 2 cups grated Asiago cheese, plus 1/4 cup
  • 2 (8-ounce) containers creme fraiche
  • 1 cup grated Parmesan
  • 1 1/2 tablespoons fresh chopped thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
1003
50% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

74% 48

Saturated

142% 28

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 88

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

100% 50

Cholesterol

40% 121

Sodium

55% 1324

Calcium

125% 1248

Magnesium

28% 117

Potassium

11% 518

Iron

16% 3

Zinc

42% 5

Phosphorus

141% 985

Vitamin A

44% 396

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

45% 1

Niacin (B3)

15% 2

Vitamin B6

25% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

222% 33

Vitamin E

6% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 124
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