The Silver Palate's Pureed Broccoli With Creme Fraiche Recipe

The Silver Palate's Pureed Broccoli With Creme Fraiche Recipe
8 Ingredients
  • 2 bunches of broccoli (about 5 pounds), trimmed and chopped, including peeled stems
  • Salt, to taste
  • 1 cup Crème Fraîche
  • 1/4 cup sour cream
  • 2/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butler
Nutrition
212
11% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

19% 10

Cholesterol

12% 37

Sodium

25% 611

Calcium

23% 233

Magnesium

12% 51

Potassium

15% 720

Iron

9% 2

Zinc

13% 1

Phosphorus

35% 248

Vitamin A

20% 178

Vitamin C

201% 181

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

8% 1

Vitamin B6

30% 0

Folate equivalent (total)

34% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

173% 208
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