13 Ingredients
  • 1 pound small red potatoes, quartered
  • 1 tablespoon salt, divided
  • 3 tablespoons softened butter, divided
  • 4 ears shucked corn
  • Cooking spray
  • 3/4 cup finely chopped onion
  • 1/8 teaspoon ground red pepper
  • 3 cups 2% reduced-fat milk
  • 1/2 cup half-and-half
  • 2 thyme sprigs
  • 3 tablespoons finely chopped chives
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
Nutrition
294
15% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 13

Sugars, added

- 0

Protein

17% 9

Cholesterol

11% 32

Sodium

31% 745

Calcium

19% 190

Magnesium

15% 62

Potassium

16% 770

Iron

7% 1

Zinc

12% 1

Phosphorus

35% 248

Vitamin A

16% 148

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

26% 0

Niacin (B3)

14% 2

Vitamin B6

21% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

438% 66

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 259
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