13 Ingredients
  • 1 pound small red potatoes, quartered
  • 1 tablespoon salt, divided
  • 3 tablespoons softened butter, divided
  • 4 ears shucked corn
  • Cooking spray
  • 3/4 cup finely chopped onion
  • 1/8 teaspoon ground red pepper
  • 3 cups 2% reduced-fat milk
  • 1/2 cup half-and-half
  • 2 thyme sprigs
  • 3 tablespoons finely chopped chives
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
Nutrition
220
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

10% 2

Sugars

- 10

Sugars, added

- 0

Protein

13% 7

Cholesterol

8% 24

Sodium

23% 558

Calcium

14% 143

Magnesium

11% 47

Potassium

12% 578

Iron

5% 1

Zinc

9% 1

Phosphorus

27% 186

Vitamin A

12% 111

Vitamin C

13% 12

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

8% 1

Vitamin E

2% 0

Vitamin K

4% 5
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