7 Ingredients
  • 1/2 cup pecan halves and pieces (2 ounces)
  • 2 1/2 pounds green beans, trimmed
  • 5 tablespoons unsalted butter
  • 1/3 cup shallot, finely chopped (about 2 medium)
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
Nutrition
145
7% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 8

Sugars, added

- 4

Protein

6% 3

Cholesterol

5% 15

Sodium

8% 198

Calcium

5% 54

Magnesium

9% 37

Potassium

6% 289

Iron

8% 1

Zinc

5% 1

Phosphorus

9% 64

Vitamin A

10% 88

Vitamin C

16% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

14% 17
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