Grilled Vegetable Pizzas with Anchovies recipes

Grilled Vegetable Pizzas with Anchovies recipes
14 Ingredients
  • 10 ounce refrigerated fresh pizza dough
  • cooking spray
  • 1 tablespoon cornmeal
  • 1 large zucchini, sliced lengthwise into 1/4-inch-thick slices
  • 1 tablespoon olive oil
  • 3 garlic cloves, grated
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
  • 2/3 cup chopped red onion
  • 1 1/2 cups halved cherry tomatoes
  • 1.5 ounces anchovies, drained and cut into 1/2-inch pieces
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
Nutrition
426
21% daily value
4 servings
                                       
                                            balanced
     

Fat

27% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 43

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

39% 20

Cholesterol

10% 31

Sodium

47% 1133

Calcium

36% 363

Magnesium

16% 63

Potassium

17% 587

Iron

19% 3

Zinc

14% 2

Phosphorus

45% 318

Vitamin A

11% 98

Vitamin C

45% 27

Thiamin (B1)

30% 0

Riboflavin (B2)

26% 0

Niacin (B3)

31% 6

Vitamin B6

16% 0

Folate equivalent (total)

66% 263

Folate (food)

- 61

Folic acid

- 119

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

25% 20
Comments
 
×