Southwest Corn Bread Stuffing with Corn and Green Chilies

Southwest Corn Bread Stuffing with Corn and Green Chilies
12 Ingredients
  • 10 tablespoons unsalted butter
  • 1 1/4 cups chopped seeded fresh anaheim chilies* (8 ounces)
  • 1 1/4 cups chopped seeded fresh poblano chilies * (8 ounces)
  • 3 large jalapeño chilies, seeded, chopped
  • 2 1-pound packages frozen petite yellow corn kernels, thawed
  • 1 1/4 cups chopped green onions
  • 2/3 cup chopped fresh cilantro
  • Buttermilk corn bread, 1 day old
  • 4 large eggs
  • 1/4 cup sugar
  • 2 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
Nutrition
290
15% daily value
10 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 30

Fiber

16% 4

Sugars

- 11

Sugars, added

- 5

Protein

14% 7

Cholesterol

35% 105

Sodium

19% 452

Calcium

4% 37

Magnesium

9% 40

Potassium

10% 482

Iron

8% 1

Zinc

9% 1

Phosphorus

22% 155

Vitamin A

20% 177

Vitamin C

82% 74

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

27% 0

Folate equivalent (total)

8% 30

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

31% 38
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