8 Ingredients
  • 1 (9-ounce) package fresh fettuccine
  • 3 cups fresh basil leaves
  • 1/4 cup half-and-half
  • 3 tablespoons roasted macadamia nuts
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
394
20% daily value
3 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

22% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 49

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

26% 79

Sodium

16% 375

Calcium

25% 252

Magnesium

18% 74

Potassium

7% 307

Iron

22% 4

Zinc

17% 2

Phosphorus

41% 287

Vitamin A

14% 124

Vitamin C

9% 8

Thiamin (B1)

57% 1

Riboflavin (B2)

37% 0

Niacin (B3)

21% 3

Vitamin B6

13% 0

Folate equivalent (total)

66% 262

Folate (food)

- 39

Folic acid

- 131

Vitamin B12

21% 1

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

84% 101
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