9 Ingredients
  • 1 (9-ounce) package refrigerated fresh fettuccine
  • 2 slices applewood-smoked bacon, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1 cup 1% low-fat milk
  • 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
Nutrition
232
12% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 27

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

21% 10

Cholesterol

17% 51

Sodium

10% 250

Calcium

14% 141

Magnesium

7% 30

Potassium

5% 177

Iron

9% 2

Zinc

8% 1

Phosphorus

26% 180

Vitamin A

7% 67

Vitamin C

3% 2

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

33% 132

Folate (food)

- 17

Folic acid

- 67

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

27% 21
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