11 Ingredients
  • 1/2 head green cabbage, thinly sliced
  • 1/2 head red cabbage, thinly sliced
  • 1 carrot, thinly sliced
  • 1/2 cup buttermilk
  • 2 fluid ounces plain yogurt
  • 2 fluid ounces mayonnaise
  • 1 tablespoon pickle juice
  • 1 teaspoon dry mustard
  • 1 tablespoon chives, chopped
  • Kosher salt, as needed
  • 1/2 teaspoon fresh ground black pepper
Nutrition
77
4% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 4

Sodium

3% 84

Calcium

6% 63

Magnesium

4% 16

Potassium

5% 234

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

9% 81

Vitamin C

47% 42

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 104
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