6 Ingredients
  • 1 1/2 cups olive oil
  • 1 cup white balsamic vinegar
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
312
16% daily value
10 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

22% 4

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 4

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

6% 143

Calcium

2% 21

Magnesium

2% 8

Potassium

1% 51

Iron

5% 1

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

1% 8

Vitamin C

5% 5

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

16% 20
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