5 Ingredients
  • 1/2 cup balsamic vinegar
  • 2 1/2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
Nutrition
70
4% daily value
10 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 242

Calcium

5% 46

Magnesium

7% 30

Potassium

5% 256

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

4% 40

Vitamin C

15% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 112
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