5 Ingredients
  • 1/2 cup balsamic vinegar
  • 2 1/2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
Nutrition
176
9% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 18

Fiber

31% 8

Sugars

- 14

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

25% 606

Calcium

12% 116

Magnesium

19% 75

Potassium

18% 639

Iron

18% 3

Zinc

5% 1

Phosphorus

16% 114

Vitamin A

11% 99

Vitamin C

58% 35

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

57% 45
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