9 Ingredients
  • 1 (1-pound) loaf marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups)
  • 4 medium onions, chopped (4 cups)
  • 1 stick (1/2 cup) unsalted butter plus additional for greasing pan
  • 2 garlic cloves, finely chopped
  • 1 1/2 pounds turnips (6 medium), peeled and cut into 1/2-inch pieces
  • 2 cups reduced-sodium chicken broth (16 fluid ounces)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Nutrition
302
15% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

21% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 33

Fiber

26% 7

Sugars

- 7

Sugars, added

- 0

Protein

15% 8

Cholesterol

10% 31

Sodium

29% 695

Calcium

9% 94

Magnesium

12% 49

Potassium

10% 456

Iron

13% 2

Zinc

12% 1

Phosphorus

23% 161

Vitamin A

12% 105

Vitamin C

29% 26

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

19% 0

Folate equivalent (total)

27% 108

Folate (food)

- 51

Folic acid

- 33

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

27% 33
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