Cornbread Dressing with Smoked Bacon and Pecans

Cornbread Dressing with Smoked Bacon and Pecans
14 Ingredients
  • 1/2 cup pecan halves
  • 4 ounces applewood-smoked bacon, cut into 1/4-inch pieces
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 green onions, chopped
  • Classic Cornbread, crumbled (about 6 1/2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • 6 tablespoons butter, melted
  • 3/4 cup chicken broth
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
595
30% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

45% 29

Saturated

51% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

23% 70

Carbs (net)

- 68

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

30% 91

Sodium

46% 1113

Calcium

40% 400

Magnesium

13% 56

Potassium

9% 442

Iron

25% 4

Zinc

14% 2

Phosphorus

45% 312

Vitamin A

24% 218

Vitamin C

8% 8

Thiamin (B1)

45% 1

Riboflavin (B2)

39% 1

Niacin (B3)

29% 5

Vitamin B6

23% 0

Folate equivalent (total)

49% 195

Folate (food)

- 50

Folic acid

- 85

Vitamin B12

13% 0

Vitamin D

58% 9

Vitamin E

4% 1

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 138
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