12 Ingredients
  • 1 lemon plus 1 tbsp. lemon juice, divided
  • 6 artichokes
  • 5 tablespoons butter, divided
  • 1 cup coarse ciabatta bread crumbs*, divided
  • About 2 tbsp. extra-virgin olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 2 large garlic cloves, finely chopped
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 12 ounces fresh pappardelle or other long, flat pasta
  • 3/4 cup shelled, peeled fresh fava beans* or fresh peas; or use either, frozen
  • 1/2 cup chives cut into 1-in. lengths
  • 1/2 teaspoon pepper
Nutrition
556
28% daily value
5 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

30% 19

Saturated

43% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 70

Fiber

29% 7

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

10% 31

Sodium

22% 524

Calcium

10% 96

Magnesium

21% 88

Potassium

10% 480

Iron

17% 3

Zinc

17% 2

Phosphorus

35% 245

Vitamin A

13% 116

Vitamin C

25% 23

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

23% 4

Vitamin B6

20% 0

Folate equivalent (total)

26% 105

Folate (food)

- 75

Folic acid

- 18

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

25% 29
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