10 Ingredients
  • 3 cups chopped cooked chicken (about 4 skinned and boned chicken breast halves)
  • 1/2 cup minced green onions
  • 2 celery ribs, chopped
  • 1/2 cup chopped pecans, toasted
  • 2/3 cup light mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

13% 39

Sodium

10% 235

Calcium

2% 23

Magnesium

6% 23

Potassium

5% 220

Iron

5% 1

Zinc

11% 1

Phosphorus

18% 126

Vitamin A

1% 12

Vitamin C

4% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

27% 4

Vitamin B6

19% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

18% 21
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