6 Ingredients
  • 1 3/4 pounds fresh green beans, trimmed
  • 1/4 cup water
  • 8 bacon slices, chopped
  • 5 green onions (white bottoms and light green parts of tops only), chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
241
12% daily value
5 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

10% 30

Sodium

22% 536

Calcium

7% 74

Magnesium

12% 49

Potassium

10% 469

Iron

12% 2

Zinc

9% 1

Phosphorus

19% 131

Vitamin A

8% 68

Vitamin C

25% 22

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

27% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

45% 54
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