13 Ingredients
  • 2 tbsp. olive oil
  • 1 lb. mild Italian sausages
  • 1 carrot
  • 1 onion
  • 1 Rib Celery
  • 4 cloves garlic
  • 1 tsp. dried rosemary
  • 6 c. drained and rinsed canned kidney beans (three 19-ounce cans)
  • 2¾ c. canned low-sodium chicken broth or homemade stock
  • 1 bay leaf
  • 1 tsp. salt
  • ½ c. tubetti or other small macaroni
  • ½ tsp. fresh-ground black pepper
Nutrition
881
44% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

71% 46

Saturated

73% 15

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

25% 75

Carbs (net)

- 56

Fiber

77% 19

Sugars

- 10

Sugars, added

- 0

Protein

85% 43

Cholesterol

29% 86

Sodium

87% 2095

Calcium

19% 195

Magnesium

33% 140

Potassium

33% 1549

Iron

39% 7

Zinc

40% 4

Phosphorus

88% 615

Vitamin A

15% 131

Vitamin C

13% 12

Thiamin (B1)

96% 1

Riboflavin (B2)

37% 0

Niacin (B3)

50% 8

Vitamin B6

60% 1

Folate equivalent (total)

43% 170

Folate (food)

- 170

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 585
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