11 Ingredients
  • 3 pounds red potatoes, cut into 1/2-inch pieces
  • 3 tablespoons Kansas City Dry Rub
  • 1 1/2 teaspoons salt, divided
  • 1/4 cup Kansas City Barbecue Sauce
  • 3 tablespoons canola oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon black pepper
Nutrition
189
9% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

21% 498

Calcium

3% 32

Magnesium

10% 43

Potassium

18% 860

Iron

8% 2

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

1% 12

Vitamin C

20% 18

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 2

Vitamin B6

25% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 170
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