8 Ingredients
  • 8 large tomatoes
  • 2 tablespoons olive oil
  • 1/3 cup sliced fresh basil
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • Garnish: fresh basil leaves
Nutrition
238
12% daily value
6 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

16% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 325

Calcium

2% 25

Magnesium

6% 24

Potassium

14% 496

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

10% 90

Vitamin C

47% 28

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

45% 36
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