8 Ingredients
  • 8 large tomatoes
  • 2 tablespoons olive oil
  • 1/3 cup sliced fresh basil
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • Garnish: fresh basil leaves
Nutrition
178
9% daily value
8 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

10% 244

Calcium

2% 19

Magnesium

4% 18

Potassium

8% 372

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

7% 67

Vitamin C

24% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 152
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