6 Ingredients
  • 1 (3/4- to 1-lb) bunch broccoli rabe
  • 10 oz frozen peas (about 2 cups)
  • 1/4 cup extra-virgin olive oil
  • 3 large garlic cloves, peeled and lightly smashed with side of a large knife
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Nutrition
159
8% daily value
5 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

13% 317

Calcium

10% 104

Magnesium

8% 33

Potassium

5% 254

Iron

15% 3

Zinc

10% 1

Phosphorus

15% 107

Vitamin A

18% 159

Vitamin C

30% 27

Thiamin (B1)

23% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

166% 200
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