Long Fusilli With Mini Peppers, Zucchini, and Feta

Long Fusilli With Mini Peppers, Zucchini, and Feta
8 Ingredients
  • 2 tbsp. olive oil
  • 1 lb. baby bell peppers
  • 1 large red onion
  • 1 lb. long fusilli pasta
  • 2 zucchini
  • ½ c. Calamata olives
  • 6 oz. feta cheese
  • ½ tsp. Freshly ground pepper
Nutrition
451
23% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 62

Fiber

22% 5

Sugars

- 9

Sugars, added

- 0

Protein

32% 16

Cholesterol

8% 25

Sodium

14% 347

Calcium

19% 187

Magnesium

17% 70

Potassium

12% 557

Iron

12% 2

Zinc

21% 2

Phosphorus

42% 291

Vitamin A

18% 163

Vitamin C

122% 110

Thiamin (B1)

16% 0

Riboflavin (B2)

32% 0

Niacin (B3)

16% 3

Vitamin B6

45% 1

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

9% 10
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