Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces recipes

Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces recipes
14 Ingredients
  • 1/4 cup Asian fish sauce*
  • 1/4 cup fresh lime juice
  • 1 teaspoon sugar
  • 1 jalapeño chile, sliced into thin rings
  • 1/3 cup soy sauce
  • 1/4 cup unseasoned rice wine vinegar
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoons whole coriander seeds
  • 1 1/2 pounds colossal (under 12 per pound; about 18), or jumbo (16 to 20 per pound; about 24 to 30) shrimp, peeled with tails left intact, deveined
  • 9 scallions, white and light-green parts only, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly coarse-ground black pepper
Nutrition
74
4% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 2

Sugars, added

- 1

Protein

5% 2

Cholesterol

- 0

Sodium

72% 1725

Calcium

4% 42

Magnesium

10% 44

Potassium

4% 207

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

2% 15

Vitamin C

12% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

41% 49
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