Broiled Duck Breasts with Orange Chipotle Sauce recipes

Broiled Duck Breasts with Orange Chipotle Sauce recipes
10 Ingredients
  • 2 1/2 cups fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons maple syrup (preferably dark amber or Grade B)
  • 1 tablespoon finely chopped canned chipotle chiles in adobo
  • 1 (3- to 4-inch) cinnamon stick
  • 2 whole cloves
  • 1 teaspoon salt
  • 3 (1-lb) boneless Muscovy duck breasts with skin or 6 (7- to 8-oz) Long Island (also called Pekin) duck breast halves with skin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
Nutrition
227
11% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

2% 1

Sugars

- 15

Sugars, added

- 6

Protein

50% 25

Cholesterol

31% 94

Sodium

34% 822

Calcium

3% 33

Magnesium

10% 42

Potassium

12% 578

Iron

32% 6

Zinc

10% 1

Phosphorus

35% 248

Vitamin A

5% 44

Vitamin C

71% 64

Thiamin (B1)

51% 1

Riboflavin (B2)

42% 1

Niacin (B3)

29% 5

Vitamin B6

63% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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