8 Ingredients
  • 8 ounces uncooked pasta, such as seashell or campanelle
  • 1 cup (8 ounces) part-skim ricotta cheese
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Lemon wedges (optional)
Nutrition
311
16% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

10% 29

Sodium

12% 277

Calcium

13% 135

Magnesium

9% 38

Potassium

4% 200

Iron

6% 1

Zinc

13% 1

Phosphorus

28% 198

Vitamin A

8% 72

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

38% 6

Vitamin E

1% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 51
Comments
 
×