8 Ingredients
  • 8 ounces uncooked pasta, such as seashell or campanelle
  • 1 cup (8 ounces) part-skim ricotta cheese
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Lemon wedges (optional)
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 19

Sodium

8% 185

Calcium

9% 90

Magnesium

6% 25

Potassium

3% 133

Iron

4% 1

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

5% 48

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

4% 5
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