7 Ingredients
  • 3 (10-oz.) bags Pearl onions
  • 1/4 cup butter
  • 1/3 cup dry white wine
  • 5 teaspoons light brown sugar
  • 3 garlic cloves, chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
176
9% daily value
5 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

30% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 10

Sugars, added

- 3

Protein

4% 2

Cholesterol

8% 24

Sodium

15% 359

Calcium

5% 50

Magnesium

5% 20

Potassium

6% 277

Iron

3% 0

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

9% 78

Vitamin C

15% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

18% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 2
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