8 Ingredients
  • 8 sweet Italian sausages (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Half of a small head green cabbage, cored and thinly sliced (about 6 cups)
  • 1 large onion, cut in half and thinly sliced into half-moons
  • 1/4 cup balsamic vinegar
  • 1 cup corn kernels (cut from 2 fresh ears or thawed frozen)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Nutrition
485
24% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

66% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

37% 19

Cholesterol

29% 86

Sodium

35% 849

Calcium

7% 67

Magnesium

9% 37

Potassium

12% 555

Iron

11% 2

Zinc

22% 2

Phosphorus

31% 216

Vitamin A

1% 7

Vitamin C

41% 37

Thiamin (B1)

61% 1

Riboflavin (B2)

19% 0

Niacin (B3)

28% 4

Vitamin B6

39% 1

Folate equivalent (total)

13% 52

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 186
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