10 Ingredients
  • 1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths
  • 1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes
  • 3 ounces thinly sliced prosciutto, cut into 1/2-inch-thick strips
  • 1 1/4 cups shredded parmesan or asiago cheese (about 5 oz.)
  • 1/2 cup chopped chives
  • 6 large eggs
  • 3 1/2 cups milk
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
223
11% daily value
12 servings
                                       
                                           
     

Fat

14% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

31% 16

Cholesterol

38% 113

Sodium

24% 565

Calcium

28% 285

Magnesium

9% 36

Potassium

7% 310

Iron

14% 2

Zinc

15% 2

Phosphorus

40% 277

Vitamin A

13% 116

Vitamin C

4% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

32% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

17% 66

Folate (food)

- 57

Folic acid

- 6

Vitamin B12

31% 1

Vitamin D

411% 62

Vitamin E

6% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 137
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