5 Ingredients
  • 2 cups extra virgin olive oil
  • 3 (4-inch) long lemon peel strips
  • 6 (6-inch) rosemary sprigs
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon black peppercorns
Nutrition
1933
97% daily value
2 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

334% 217

Saturated

151% 30

Trans

- 0

Monounsaturated

- 158

Polyunsaturated

- 23

Carbs

1% 4

Carbs (net)

- 1

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

0% 9

Calcium

6% 57

Magnesium

4% 16

Potassium

3% 121

Iron

13% 2

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

3% 27

Vitamin C

8% 7

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

207% 31

Vitamin K

109% 131
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