12 Ingredients
  • 1 lemon plus 1 tbsp. lemon juice, divided
  • 6 artichokes
  • 5 tablespoons butter, divided
  • 1 cup coarse ciabatta bread crumbs*, divided
  • About 2 tbsp. extra-virgin olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 2 large garlic cloves, finely chopped
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 12 ounces fresh pappardelle or other long, flat pasta
  • 3/4 cup shelled, peeled fresh fava beans* or fresh peas; or use either, frozen
  • 1/2 cup chives cut into 1-in. lengths
  • 1/2 teaspoon pepper
Nutrition
463
23% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

25% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 58

Fiber

24% 6

Sugars

- 4

Sugars, added

- 0

Protein

25% 13

Cholesterol

8% 25

Sodium

18% 437

Calcium

8% 80

Magnesium

17% 73

Potassium

9% 400

Iron

14% 3

Zinc

14% 2

Phosphorus

29% 204

Vitamin A

11% 97

Vitamin C

21% 19

Thiamin (B1)

26% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

17% 0

Folate equivalent (total)

22% 87

Folate (food)

- 62

Folic acid

- 15

Vitamin B12

3% 0

Vitamin D

47% 7

Vitamin E

8% 1

Vitamin K

20% 25
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