15 Ingredients
  • 1/2 pound Italian ground pork sausage
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 3 14-oz. cans chicken broth
  • 1/2 cup white wine or chicken broth
  • 1 28-oz. can crushed tomatoes in tomato purée
  • 2 zucchini, quartered lengthwise and sliced
  • 2 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 green pepper, diced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup orzo pasta, uncooked
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
185
9% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 9

Sugars, added

- 0

Protein

18% 9

Cholesterol

8% 23

Sodium

41% 975

Calcium

7% 73

Magnesium

11% 47

Potassium

15% 700

Iron

13% 2

Zinc

12% 1

Phosphorus

18% 127

Vitamin A

17% 157

Vitamin C

36% 32

Thiamin (B1)

19% 0

Riboflavin (B2)

20% 0

Niacin (B3)

23% 4

Vitamin B6

30% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

108% 16

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 365
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