10 Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • coarse salt
  • 1 pound spaghetti
  • 6 large eggs, lightly beaten
  • 1 pound mozzarella cheese, shredded (about 4 cups)
  • 12 ounces hot soppressata sausage, cut into 1/4-inch dice
  • 1 cup (4 ounces) finely grated pecorino Romano cheese
  • 1/4 cup heavy cream
  • 1 teaspoon dried parsley
  • 1/2 teaspoon freshly ground pepper
Nutrition
438
22% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

38% 25

Saturated

61% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 29

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

47% 24

Cholesterol

55% 165

Sodium

27% 650

Calcium

34% 344

Magnesium

9% 39

Potassium

5% 249

Iron

8% 1

Zinc

24% 3

Phosphorus

55% 388

Vitamin A

18% 159

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

14% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

315% 47

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 63
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