8 Ingredients
  • 1 (20-oz.) package refrigerated hash browns
  • 1 1/2 cups (6 oz.) 2% reduced-fat shredded Mexican four-cheese blend
  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (8-oz.) container reduced-fat sour cream
  • 1/3 cup chopped fresh chives
  • 1 garlic clove, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
Nutrition
361
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 36

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 13

Sodium

29% 701

Calcium

8% 77

Magnesium

10% 40

Potassium

14% 670

Iron

4% 1

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

6% 52

Vitamin C

16% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

36% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

56% 8

Vitamin E

3% 0

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 117
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