10 Ingredients
  • 1 (1 1/2- to 2-lb.) beef tri-tip roast
  • 2 tsps olive oil (optional)
  • 2 tbsps green peppercorns in brine, drained
  • 1 (14-oz.) can low-sodium beef broth
  • 1/4 cup dry red wine
  • 1 (1-oz.) envelope dry onion soup mix
  • 1/2 tsp cornstarch
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
Nutrition
197
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

43% 22

Cholesterol

22% 66

Sodium

18% 437

Calcium

4% 43

Magnesium

7% 30

Potassium

10% 456

Iron

10% 2

Zinc

33% 4

Phosphorus

29% 206

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

44% 7

Vitamin B6

46% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 5
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