12 Ingredients
  • 2/3 cup olive oil
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 1/4 cup cold water
  • 1 to 2 garlic cloves
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
297
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

47% 30

Saturated

26% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 6

Sodium

6% 143

Calcium

16% 159

Magnesium

7% 29

Potassium

2% 112

Iron

9% 2

Zinc

7% 1

Phosphorus

15% 107

Vitamin A

5% 48

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

29% 4

Vitamin K

101% 121
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