12 Ingredients
  • 2/3 cup olive oil
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 1/4 cup cold water
  • 1 to 2 garlic cloves
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
891
45% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

141% 91

Saturated

78% 16

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 14

Carbs

3% 10

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

6% 19

Sodium

18% 429

Calcium

48% 476

Magnesium

20% 86

Potassium

7% 335

Iron

28% 5

Zinc

21% 2

Phosphorus

46% 320

Vitamin A

16% 144

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

13% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

36% 5

Vitamin E

88% 13

Vitamin K

302% 362

Sugar alcohols

- 0

Water

- 66
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