Penne Rigate with Mixed Greens and Pine Nuts recipes

Penne Rigate with Mixed Greens and Pine Nuts recipes
9 Ingredients
  • 1 lb penne rigate
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 cup pine nuts (1 1/4 oz)
  • 1 teaspoon chopped garlic
  • 2 (8- to 10-oz) bags mixed salad greens with radicchio (often labeled "Italian" or "Mediterranean"; 16 to 20 cups)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup finely grated Parmigiano-Reggiano, plus additional for serving
Nutrition
444
22% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

27% 18

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 56

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

5% 15

Sodium

9% 223

Calcium

5% 51

Magnesium

16% 67

Potassium

8% 376

Iron

12% 2

Zinc

15% 2

Phosphorus

29% 204

Vitamin A

40% 363

Vitamin C

9% 8

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

13% 2

Vitamin K

96% 116

Sugar alcohols

- 0

Water

- 90
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