11 Ingredients
  • 1 pound filet mignon, thinly sliced
  • 2 tablespoons finely grated fresh ginger
  • 4 garlic cloves, minced
  • 1 medium onion, grated on the small holes of a box grater (1/2 cup)
  • 1/4 teaspoon smoked paprika
  • 2 small dried hot red chiles, crumbled
  • 1/4 teaspoon coarse salt
  • 1 teaspoon extra-virgin olive oil
  • 1 bunch kale (1 1/2 pounds), stems discarded, leaves cut into 3 pieces each, and rinsed well
  • 1/2 cup homemade or low-sodium store-bought beef stock
  • 1/2 teaspoon freshly ground pepper
Nutrition
392
20% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 12

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

62% 31

Cholesterol

32% 96

Sodium

13% 300

Calcium

30% 298

Magnesium

26% 110

Potassium

28% 1298

Iron

24% 4

Zinc

46% 5

Phosphorus

54% 379

Vitamin A

95% 857

Vitamin C

230% 207

Thiamin (B1)

23% 0

Riboflavin (B2)

28% 0

Niacin (B3)

58% 9

Vitamin B6

89% 1

Folate equivalent (total)

64% 257

Folate (food)

- 257

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

1002% 1202
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