14 Ingredients
  • 3 pounds medium (2 to 3 inches in diameter) red boiling potatoes, scrubbed well
  • 1 pound medium asparagus, trimmed
  • 5 bacon slices (5 ounces), cut into 1/2-inch pieces
  • 5 ounces sliced Black Forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips
  • 2 celery ribs, cut into 1/4-inch dice (1 cup)
  • 1 cup finely chopped sweet onion such as Vidalia
  • 1/2 cup chopped fresh parsley
  • 1/3 cup finely chopped sweet gherkin pickles
  • 3 tablespoons olive oil
  • 7 tablespoons distilled white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
Nutrition
409
20% daily value
6 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 41

Fiber

31% 8

Sugars

- 6

Sugars, added

- 1

Protein

27% 14

Cholesterol

10% 29

Sodium

42% 1000

Calcium

7% 73

Magnesium

19% 78

Potassium

28% 1323

Iron

24% 4

Zinc

16% 2

Phosphorus

36% 255

Vitamin A

6% 56

Vitamin C

65% 58

Thiamin (B1)

44% 1

Riboflavin (B2)

20% 0

Niacin (B3)

31% 5

Vitamin B6

72% 1

Folate equivalent (total)

22% 90

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

109% 130
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