7 Ingredients
  • 2 lb. small red potatoes
  • ¼ c. hot milk
  • 2 tbsp. butter or margarine (not spread)
  • ¾ c. light sour cream
  • ¼ c. diagonally sliced scallions
  • ¾ tsp. salt
  • ½ tsp. Freshly ground pepper
Nutrition
187
9% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

7% 21

Sodium

14% 347

Calcium

7% 73

Magnesium

10% 39

Potassium

22% 778

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

7% 65

Vitamin C

23% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

13% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

17% 14
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