11 Ingredients
  • 1 garlic clove
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon caraway seeds
  • 1 cup drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped
  • 2 tablespoons olive oil
  • 3/4 to 1 teaspoon dried hot red-pepper flakes
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 2 lb (3/4- to 1-inch-thick) boneless rib-eye steaks
  • 1/2 teaspoon black pepper
Nutrition
651
33% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

81% 52

Saturated

104% 21

Trans

- 3

Monounsaturated

- 26

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

85% 42

Cholesterol

51% 154

Sodium

23% 552

Calcium

3% 33

Magnesium

12% 51

Potassium

13% 596

Iron

27% 5

Zinc

98% 11

Phosphorus

43% 304

Vitamin A

8% 70

Vitamin C

65% 58

Thiamin (B1)

23% 0

Riboflavin (B2)

44% 1

Niacin (B3)

67% 11

Vitamin B6

78% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

165% 4

Vitamin D

91% 14

Vitamin E

14% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 170
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