Brussels Sprout Salad with Pecorino and Tangerines recipes

Brussels Sprout Salad with Pecorino and Tangerines recipes
8 Ingredients
  • 2 pounds brussels sprouts, trimmed
  • 1/2 cup thinly sliced red onion
  • 4 tangerines, peeled and segmented
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup lemon juice
  • 1/4 cup plus 2 tbsp. grated pecorino cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
Nutrition
179
9% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

12% 283

Calcium

11% 108

Magnesium

7% 29

Potassium

9% 442

Iron

8% 1

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

6% 52

Vitamin C

101% 91

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

140% 167
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