5 Ingredients
  • 3/4 cup buttermilk
  • 3 garlic cloves, crushed with a press
  • 1/4 cup chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
30
2% daily value
3 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

1% 2

Sodium

6% 152

Calcium

8% 80

Magnesium

2% 9

Potassium

2% 116

Iron

1% 0

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

1% 12

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

0% 0

Vitamin K

1% 1
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