8 Ingredients
  • 1 pound asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 cups halved grape tomatoes
  • 1/2 teaspoon minced fresh garlic
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 3 tablespoons crumbled goat cheese
  • 1/2 teaspoon black pepper
Nutrition
85
4% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

1% 4

Sodium

8% 192

Calcium

5% 50

Magnesium

6% 26

Potassium

9% 402

Iron

16% 3

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

11% 95

Vitamin C

17% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

8% 1

Vitamin E

13% 2

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 179
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